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The man behind the button. Le 'Bob Bob' du Bob Bob Ricard de Londres. Never pretentious. Man of simple needs. Beacon of good taste.

723 Following   12,057 Followers   8,679 Tweets

Joined Twitter 11/6/09

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@huffedanpuffed This is one instruction I have never regretted following.Why, thank you, Mr @SteveJones! I have just stuffed myself silly with roast USDA Prime Black Angus in the name of quality control! xAnother working lunch (in the name of quality control). Sunday version. http://t.co/1eUl8eHPR2
8/2
2015
@TheProdigalFool A classic case of 'you get what you need'.@TheProdigalFool It's a good thing that I don't need much incentive to have a glass of champagne.@TheProdigalFool I washed it down with champagne but they still would not give me a badge for it.@Dr_Black I am yet to find anything that can not be improved by it.@judeinlondon Haha! Champagne was also involved! xMy dinner tonight is lightly curried cod with sweet peas and black truffle. As British as Queen Victoria. http://t.co/2aeBY5Lm0e@jollyolly @AyalaChampagne Thank you. They do all the hard work - but I'm perfectly happy to take the praise1@JontyFulminates @TheProdigalFool I wanted one myself but apparently you get it for pouring champagne, not drinking it.@AyalaChampagne And looking as summery as always, Mr @jollyolly!@AmyLouMaxwell Bookings will open 3 months in advance, it will be our normal menu available in full.@theameerah I am afraid we do not, sorry!Thank you very much for noticing, Ms @OnlyAnisa. I work out. x
8/1
2015
@AmyLouMaxwell We open for dinner on all bank holidays, including Christmas Day, Boxing Day and New Years Day.
7/28
2015
@Anahaugh Lovely to meet you, we'll be visiting soon! The kids are very excited about the prospect of colourful language from the kitchen!@JontyFulminates @LibertyLndnGirl She is such a sweetie! Do send my regards to Le Saucisson.
7/27
2015
@DFergPR @ChefTimAnderson @chrispople He's hired.@DFergPR @ChefTimAnderson @chrispople If there's a correlation between swearing in the kitchen and success we'd be all set.@helen_george Great to see you and I loved your outfit! xx@MrsHound @Blunty_Poet @RufusHound Now I know the name of the feeling at the end of a long boozy meal!@DFergPR @ChefTimAnderson @chrispople I am seriously considering renaming it.@RufusHound @TheBoyWhoBakes Back home with a bowl of frosted flakes and a glass of champagne. I have never been happier.@benbush You will never get a better excuse for gin pre-10am.
7/26
2015
@ladytubedriver @DeeeDoc You will no doubt be saved by the boarding call, Mr @thefourthcraw.
7/25
2015
@olivemagazine Anyone who can use "a chariot de fromage"in casual conversation has my undying love!Thank you very much, my dearest Ms @SuButcher, so pleased you enjoyed it!
7/24
2015
@CarlaJoHM That's pretty much how I feel all day!@tehbus I believe that is known as executive privilege.@tehbus Have you been brought in against your will?@hotdinners Those are some lovely eggs.
7/22
2015
@mags_travel @DishyCookery @HelenJacobi Getting a structure in place in anticipation of Ms @SuButcher's imminent arrival.Patience is a virtue, Mr @JACKLAWRENCE87. (Champagne is the reward).
7/21
2015
So this is going on the menu then. http://t.co/HgVvMUZC6w@TheNameisTania Thank you, darling! x@MrsHound Heavens indeed. It was a 50oz piece, I have managed about 20oz in the name of quality control.Our British Sunday roast of USDA Prime corn-fed Black Angus from Arkansas. A transatlantic match made in heaven. http://t.co/MrpRV8usoG@R_McCormack You are welcome to share my hardship if you are around this afternoon. There will be Scotch to ease the pain.Another Sunday lunch, another 50oz of USDA Prime roast to eat at a tasting.
7/19
2015
@hotdinners I blame you for my binge of caviar and champagne tonight. x
7/18
2015
@ResDiary @MichelinGuideUK You are a man of the people, Mr @ArranWood.@LailaMilborrow We are not here to judge. x
7/17
2015
@PidginLondon Crab crackling, you say? I feel a trip to Hackney coming on.
7/15
2015
@helen_george We've missed you! xx
7/14
2015
What every home should have - a champagne-on-request button like @BobBobRicard http://t.co/ZOTYAlweju
Retweeted by Bob Bob Ricard@MarkSpokes_ I am afraid not, Mr Spokes, but there is a crispy chicken stuffed with lobster arriving on the menu shortly!
7/13
2015
@AnneMurphie We must have been separated at birth.@MichelinGuideUK The way to a Michelin inspector's heart?@leeskeetlondon Thank you for the fabulous dinner - the mackerel was some of the best I've had. Absolutely beautiful in its simplicity!
7/11
2015
@HalcyonDaysUK @PamelaHalcyon Let's get the bunting out!@JontyFulminates I am sure you are no stranger to a solo drink at lunchtime?@BuddyBudstar @ZomatoUK I am pleased we lived up to the expectations!
7/9
2015
@ChefTimAnderson Don't you every night?
7/8
2015
@hollowlegs I have been known to leave W1 for far less.@hollowlegs I expect an invite when you do.@JTD1977 @brokenbottleboy @stuartwitts I've already had two to numb the pain.@brokenbottleboy @stuartwitts 'Silly persona'? You've cut me deep, Ms @JTD1977.@MarinaOLoughlin @TheYBFs Will do, but you will owe me one.@MarinaOLoughlin @TheYBFs I shall be tapping into the fountain of youth at lunch today.
7/6
2015
This has made my morning, Mr Anderson. https://t.co/ZZUcRGmigC@AnnieGroom You are most welcome! x@Suze_Reynolds Those must be some exceptional ladies! xAnd you are our kind of lady, Ms @ClaireAlderman. x
7/5
2015
@The_No_Show Very good point. I am already on to some pre-emotive fixing.It's 28°C, I've had four glasses of wine with lunch and now I'm on Twitter. What can possibly go wrong.
7/3
2015
@unit_1974 @rigmorole You do take your sweet time Mr Wolf.@Jonny_Peanut Kansas corn-fed Black Angus. Some of the best beef I've ever had.@kevinjohnnolan @ChefTimAnderson The one stuffed with sweet corn is already on the menu. The lobster-stuffed one will be on from August!@DJBlakeyUk Had to take a nap. I may have been a bit ambitious on the 25oz serving size.@chrispople @ChefTimAnderson I know, right? At last a reason to eat chicken.And on the plate. http://t.co/FwP2Nxz3e1About to taste a roast of Black Angus USDA toploin with all the trimmings. Very excited!
6/28
2015
@Noodlefish @TheProdigalFool A dingo got his champagne.
6/27
2015
@AnyaGarnisLA @Pashafan1 @marcellasolime1 @WilsonJamesp Oh no, I've missed my opportunity for a dance-off! x@TheProdigalFool @Noodlefish Oh how the mighty have fallen.
6/26
2015
@Ella_LaPetite It has been far too long! PS. We are working on some very exciting dishes for our weekend lunches, will keep you posted!Thank you, Ms @HayleyFiddes_PR, I will pass it on to the chefs!@FedeAmati xx@TLE_Food Why, thank you very much, sir!
6/24
2015
@hollowlegs As the ancient wisdom tells - don't drink and tweet!
6/23
2015
@Jacqueline_Gold @Vanessa_Gold Oh no, have I managed to miss you?@Gastro1 You have clearly brought her up well, Ms @99_hp!@Gastro1 It has been ages, would be lovely to see you!@Gastro1 Before you know they will be tapping into the college fund to finance this new habit.
6/22
2015
@stefdigian Sorry, darling, we do not!
6/16
2015
@WatchPlate I assume you shall be sporting a rose gold Apple Watch to match our decor?
6/12
2015
@caeshy24 @lyndseystweets Amen! x
6/10
2015
@TheSimShow Hooray! xxx@JackkBarton It has been far too long, Mr Barton.@MarkJNeedham You get your champagne with a side of finest Russian vodka.
6/4
2015
@MarkJNeedham There is always the next time?@edwardbowles1 Thank you, I will pass that on!
6/3
2015
@TheBoyWhoBakes Hi, Ed! We are closed between 3pm and 6pm.
5/26
2015
@tweetsmithery No, we will open for dinner at 6:00pm!
5/25
2015
@ChateauCoutet Not a lovely glass of 2005 Ch Coutet?@racheltopham @SilverSpoonLDN @angloyankophile Depends on when you have in mind, my dear! Have a glance on-line. x
5/23
2015
@RedVelvetLDN Thank you! x
5/22
2015
@DaSteepsTweets Thank you very much, Matthew, will do!@EmilyMaben Isn't Floris suitably old-school?
5/21
2015
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