The man behind the button. Le 'Bob Bob' du Bob Bob Ricard de Londres. Never pretentious. Man of simple needs. Beacon of good taste.
@TheProdigalFool A classic case of 'you get what you need'.@TheProdigalFool It's a good thing that I don't need much incentive to have a glass of champagne.@TheProdigalFool I washed it down with champagne but they still would not give me a badge for it.@Dr_Black I am yet to find anything that can not be improved by it.@judeinlondon Haha! Champagne was also involved! xMy dinner tonight is lightly curried cod with sweet peas and black truffle. As British as Queen Victoria. http://t.co/2aeBY5Lm0e@jollyolly @AyalaChampagne Thank you. They do all the hard work - but I'm perfectly happy to take the praise1@JontyFulminates @TheProdigalFool I wanted one myself but apparently you get it for pouring champagne, not drinking it.@AyalaChampagne And looking as summery as always, Mr @jollyolly!@AmyLouMaxwell Bookings will open 3 months in advance, it will be our normal menu available in full.@theameerah I am afraid we do not, sorry!Thank you very much for noticing, Ms @OnlyAnisa. I work out. x
@AmyLouMaxwell We open for dinner on all bank holidays, including Christmas Day, Boxing Day and New Years Day.
@DFergPR @ChefTimAnderson @chrispople He's hired.@DFergPR @ChefTimAnderson @chrispople If there's a correlation between swearing in the kitchen and success we'd be all set.@helen_george Great to see you and I loved your outfit! xx@MrsHound @Blunty_Poet @RufusHound Now I know the name of the feeling at the end of a long boozy meal!@DFergPR @ChefTimAnderson @chrispople I am seriously considering renaming it.@RufusHound @TheBoyWhoBakes Back home with a bowl of frosted flakes and a glass of champagne. I have never been happier.@benbush You will never get a better excuse for gin pre-10am.
So this is going on the menu then. http://t.co/HgVvMUZC6w@TheNameisTania Thank you, darling! x@MrsHound Heavens indeed. It was a 50oz piece, I have managed about 20oz in the name of quality control.Our British Sunday roast of USDA Prime corn-fed Black Angus from Arkansas. A transatlantic match made in heaven. http://t.co/MrpRV8usoG@R_McCormack You are welcome to share my hardship if you are around this afternoon. There will be Scotch to ease the pain.Another Sunday lunch, another 50oz of USDA Prime roast to eat at a tasting.
@hotdinners I blame you for my binge of caviar and champagne tonight. x
@PidginLondon Crab crackling, you say? I feel a trip to Hackney coming on.
@helen_george We've missed you! xx
@ChefTimAnderson Don't you every night?
@hollowlegs I have been known to leave W1 for far less.@hollowlegs I expect an invite when you do.@JTD1977 @brokenbottleboy @stuartwitts I've already had two to numb the pain.@brokenbottleboy @stuartwitts 'Silly persona'? You've cut me deep, Ms @JTD1977.@MarinaOLoughlin @TheYBFs Will do, but you will owe me one.@MarinaOLoughlin @TheYBFs I shall be tapping into the fountain of youth at lunch today.
@The_No_Show Very good point. I am already on to some pre-emotive fixing.It's 28°C, I've had four glasses of wine with lunch and now I'm on Twitter. What can possibly go wrong.
@unit_1974 @rigmorole You do take your sweet time Mr Wolf.@Jonny_Peanut Kansas corn-fed Black Angus. Some of the best beef I've ever had.@kevinjohnnolan @ChefTimAnderson The one stuffed with sweet corn is already on the menu. The lobster-stuffed one will be on from August!@DJBlakeyUk Had to take a nap. I may have been a bit ambitious on the 25oz serving size.@chrispople @ChefTimAnderson I know, right? At last a reason to eat chicken.And on the plate. http://t.co/FwP2Nxz3e1About to taste a roast of Black Angus USDA toploin with all the trimmings. Very excited!
@hollowlegs As the ancient wisdom tells - don't drink and tweet!
@stefdigian Sorry, darling, we do not!
@WatchPlate I assume you shall be sporting a rose gold Apple Watch to match our decor?
@TheBoyWhoBakes Hi, Ed! We are closed between 3pm and 6pm.
@tweetsmithery No, we will open for dinner at 6:00pm!
@RedVelvetLDN Thank you! x